Hebe didn’t start in a lab, it started on our bikes and in our kitchen. Frustrated by the ingredients in standard gels, we fuelled with squeezy bottles of honey and DIY maple sugar mixes. It was natural and less processed, but it lacked the precision needed for the long haul.
We knew we needed dual-source carbs leaning heavier on the glucose to perform at our best, but we refused to settle for synthetic syrups or mystery additives. After months of searching, we finally landed on our traceable, fruit-based blend that matches the performance of elite gels using natural ingredients.
We didn’t stop at the formula. We paired Hebe with a circular refill system to ensure that while we push our limits, we aren’t leaving a trail of plastic waste behind. No more sticky pockets, no more mystery labels, just clean fuel that doesn’t weigh on your conscience.